Mustard was used by the Romans as a spice for the first time. It is commonly called ‘sarson’ in India. The fresh aroma and the healthy oil they contain have made them a preferred condiment across the globe. Currently, various countries such as India, Canada, Great Britain, United States and Hungary are leading in mustard cultivation and production.
Shimla Hills produces and packages superior quality mustard seeds that are full of flavour and aroma. The mustard seeds form the cornerstone of French cuisine and dominate Indian and Southern Asian cooking as well.
These seeds are available globally in three varieties- black, yellow and white. White mustard has a very subtle aroma in comparison to the black variety which packs a punch of flavour in food.
Shimla Hills offers mustard seeds that give a beautiful, nutty flavour when fried in oil. These can be used in the preparation of mixed vegetables, egg dishes, cheese dishes, pickles and for salad dressing. Mustard seeds in the form of Dijon Mustard have been an essential part of the hotdog and cafe culture.