Our food dyes and pigments are designed to help you manufacture your product by providing the following performance advantages: Perfect color selection providing the right color for your products. To help you manufacture high-quality cosmetic, food or pharmaceutical products, we can test the stability and suitability of our colors in your product. Plus, we offer strong technical support and prompt shipping.
Caramel Color Type I
| Caramel TYPE I - Liquid Caramel Colour | |
| Caramel Colour Class | I (E-150 a) |
| Colour Intensity * | 0.047 - 0.055 |
| EBC Units | 18,000 - 20,000 |
| Specific Gravity @ 15.6o C | 1.300 - 1.330 |
| pH ' as is ' @ 20.0o C | 3.0 - 4.0 |
| Alcohol Solubility(% v/v) | 80 % |
| Shelf Life | 12 months under the storage conditions. |
Caramel Color Type II
| Caramel TYPE II - Liquid Caramel Colour | |
| Caramel Colour Class | II (E-150 b) |
| Specific Gravity @ 20*C | 1.30 to 1.35 |
| Colour Strength (OD @ 610nm of 0.1% Sol.) | 0.04 to 0.06 |
| pH (as is) | 3.0 to 4.0 |
| Standard Plate Count / g | < 1000/gm |
| Packing | As Per Party Requirement. |
Caramel Color Type III
| Caramel TYPE III - Liquid Caramel Colour | |
|---|---|
| Caramel Colour Class | III (E-150 c) |
| Colour Intensity* | 0.060 - 0.080 |
| EBC Units | 15,000 - 21,000 |
| Specific Gravity @ 15.6o C | 1.330 - 1.350 |
| pH ' as is ' @ 20.0o C | 4.2 - 5.2 |
| Colloidal Charge | Positive |
| Shelf Life | 24 months under the storage conditions. |
| Caramel TYPE III - Powder Caramel Colour | |
|---|---|
| Bulk Density (gm/ml) | 0.62 |
| Moisture (%) | 3.4 |
| Colour Strength (O.D.@ 610 nm of 0.1 % sol) | 0.163 |
| pH | 4.8 |
| Solubility | Soluble all parts in water |
| Particle Size | 100% passes through 40 Microns Sieve |
| Total Plate count cfu /gm | 3500 |
| Coliform cfu/gm | Absent |
| E. coli cfu/gm | Absent |
| Salmonellae cfu/gm | Absent |
| Yeast & Mould cfu/gm | 15 |
| Shelf Life | 12 Months adhering to storage condition |
Caramel Color Type IV
| Caramel TYPE IV - Liquid Caramel Colour | ||
|---|---|---|
| Caramel Colour Class | III (E-150 d) | |
| Colour Intensity* | 0.230 - 0.255 | |
| Specific Gravity @ 15.6o C | 1.330 - 1.350 | |
| pH ' as is ' @ 20.0o C | 2.7 - 3.4 | |
| % Sulphated Ash | Less than 0.5 % | |
| Colloidal Charge | Negative | |
| Viscosity @ 20.0o C | Max.300 cps | |
| Shelf Life | 24 months under the storage conditions. | |
| Caramel TYPE IV - Powder Caramel Colour | ||
|---|---|---|
| MOISTURE | NMT 4.0% w/w | 3.85% |
| Solubility in water | Free Soluble | Soluble |
| colour strength O.D. @ 610nm of 0.1% Soln. | 0.280 ~ 0.320 od | 0.29 |